DEVIL'S INTRIGUE
EXTRAIT | Gourmand | Floral
The opening is soft and luminous: white tea
creates transparent freshness, while osmanthus adds a fruity apricot nuance.
The heart forms a creamy floral structure:
orange blossom brings a gentle sweet brightness, while sandalwood enhances the
creamy depth.
The base anchors the composition: rice milk
creates a cashmere-like softness, amberwood adds warmth, and vanilla reinforces
the gourmand roundness.
Concentration: 25%
Aging: 30 weeks — 16 weeks maceration and 14 weeks maturation.
A higher proportion of oils enhances the milky
texture and prolongs the amber depth.
- Top Notes: Osmanthus, White Tea
- Heart Notes: Orange Blossom, Sandalwood
- Base Notes: Amberwood, Cashmere Wood, Rice Milk, Vanilla
Ingredients: Alcohol Denat, AQUA / WATER, BENZYL ALCOHOL, BENZYL BENZOATE, BENZYL SALICYLATE, BUTYL METHOXYDIBENZOYLMETHANE, CINNAMAL, CITRAL, CITRONELLOL, COUMARIN, EUGENOL, FARNESOL, GERANIOL, ISOEUGENOL, LIMONENE, LINALOOL, PARFUM / FRAGRANCE
Perfume Notes
-
Top Notes
Osmanthus, White Tea
-
Heart Notes
Orange Blossom, Sandalwood
-
Base Notes
Amberwood, Cashmere Wood, Rice Milk, Vanilla