Good Girl Gone Bad in a 25% concentration is a
rich floral-fruity composition with a radiant floral heart and a warm woody
base.
The fragrance is built on the contrast between a juicy opening and a dense
white-floral core.
A multi-stage stabilization process enhances
the floral absolutes and softens the woody foundation.
The opening is juicy and luminous: osmanthus
with its apricot facet creates a fruity accent, peach enhances softness, neroli
and citrus notes add brightness, while cinnamon introduces a subtle spicy
nuance.
The heart is intense and voluminous: Indian
tuberose creates a creamy density, jasmine enhances the intensity, narcissus
adds a green depth, and May rose completes the floral ensemble.
The base anchors the composition: amber
provides warmth, cedar and sandalwood form the woody framework, while patchouli
and vetiver reinforce longevity.
At a 25% concentration, the fragrance develops
expressively with a powerful floral bloom and a long-lasting trail.
It is a rich white-floral profile with fruity sweetness and woody depth.
Concentration: 25%
Aging: 36 weeks — 20 weeks maceration and 16 weeks maturation.
