Molecule 09 in a 35% concentration is a floral–fruity gourmand composition with a subtle mineral nuance.
The fragrance is built on the contrast between sparkling freshness and soft creamy depth.
The opening sets the tone of the entire architecture:
a pink champagne accord creates the effect of cold bubbles, a slight acidity, and metallic freshness. It is not sweetness — it is sparkling transparency.
Apricot adds juicy, velvety pulp, smoothing the mineral edge and introducing a warm fruity tone. The balance between champagne and apricot forms the core character of the fragrance — coolness and softness at the same time.
The composition develops in an unconventional way: the transition from the opening to the base occurs almost directly, without a pronounced “heart”. This creates the impression of a pure structure and a linear evolution.
In the extrait version, the formula becomes more stable and textured.
A multi-stage cycle stabilizes the fruity accord, softens the creamy base, and gives the fragrance a more cohesive character.
The base forms a creamy texture: whipped cream provides gourmand softness, while ebony wood and mahogany create a warm woody framework that supports the composition.
At a 35% concentration, the fragrance does not become heavier — it becomes denser.
It is a sparkling fruity presence with creamy depth and a woody foundation.
WHAT MAKES THIS FRAGRANCE AN EXTRAIT?
• Eau de Cologne (EDC): 3–10% oils
• Eau de Toilette (EDT): 5–15% oils
• Eau de Parfum (EDP): 15–20% oils
• Perfume / Extrait: 20–30% oils
• SALMANZADE Extrait: 35% oils
Concentration: 35%
Aging: 24 weeks — 12 weeks maceration and 12 weeks maturation.
A higher oil concentration enhances the density of the fragrance and prolongs its development while maintaining the structural clarity of the composition.
